One of the most popular flavours of
Chinese cooking is that of BBQ pork called Cha Siu. Now Kingfisher
Cha Siu Sauce allows you to re-create this prized restaurant flavour
in your very own home. Soybeans, garlic, vinegar and spices combine
to produce this delicious sweet and smoky flavour that can be used
for marinating, dipping, baking and barbecuing pork, chicken or seafood.