The secret to this sauce is the premium plums
spiced delicately to enhance their freshness. It has a tangy fruity
flavour, making it ideal as a dipping sauce and a foil for the rich
flavours of roasted poultry, ribs and deep-fried foods. An
ideal substitute for cranberry sauce, Kingfisher Plum Sauce is another
classic of the Cantonese kitchen. |
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