Today Kingfisher is made by Bashan Limited, the holding company of Lee Seng Heng. Still headquartered in Hong Kong, the company continues to make a broad range of sauces using a combination of authentic original recipes and contemporary processes.

With a vibrant management team that is both innovative and focused on quality control of its product base, Kingfisher is well placed to continue to produce premium quality culinary products for its discerning customers.